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odditiesoflife:

The Long Abandoned City Hall Subway Station in New York

The City Hall station was meant to be the crown jewel in the city’s new subway system. It was opened in 1904 as the southern terminal of the Manhattan Main Line (which is now part of the IRT Lexington Avenue Line). Located beneath the public area in front of City Hall, the station has always been considered the most beautiful in the city.

Using an unusually luxurious style of architecture along with colored glass tile work, beautiful skylights and dignified brass chandeliers, the station was undoubtedly unique. Although it was the focus of the subway system groundbreaking ceremony in 1904, City Hall station eventually fell into disuse.

By 1945, only around 600 people per day were being served by the elegantly appointed station. As the trains grew longer and added doors in the middle of the cars, the City Hall platforms were no longer suitable. There were now unsafe gaps between the train cars and the platform; in other stations, the platforms were rebuilt or extended, but this wasn’t an option in the tightly-curved City Hall station.

Rather than undertaking a very costly renovation of the station which was hardly used by the public, the city decided to close it down. The station’s last day of service was December 31, 1945.

Recently, the MTA changed the rules to allow passengers to ride through the gorgeous City Hall station. Although the station is still closed to passengers, you can get a glimpse of the former glory of this interesting piece of New York history by sitting back and relaxing while the number 6 makes it loop.

Kitchen Magic

I’ve been really bad about posting my homemade recipes lately, mostly because I’ve been too busy digging into my amazing creations to remember to take a picture. I’m starting to feel really confident with my kitchen prowess; I used to think I couldn’t make anything well unless I followed a recipe that was already created. I’ve become very comfortable sampling different flavor combinations, and have learned which spices/flavors work well together to make a very tasty dish. Below are just a few of my most recent creations - I seriously will try to actually post what I’m making the night I make it (again, if I’m not too busy chowing down) as well as any amazing dishes I’ve had at restaurants that I would like to try and tackle (however brazenly) at home.

Garlicky Lemon Orzo with Shrimp and Crisped Brussel Sprouts

I’ve seen similar recipes in magazines, but I wanted to use items I already had on hand. So I whipped this up, and I must say I am very happy with the outcome. Quick, easy, relatively healthy and delicious. Perfect for a weeknight dinner!

You’ll Need:

1/2 box Orzo (or full box if you want to double the servings)

1/2 lb. shrimp (I use precooked, frozen deveined shrimp for ease)

2-3 cloves garlic, chopped

1 tbsp. lemon zest

2 tbsp lemon juice

2 tbsp olive oil

1/3 cup shredded parmesan cheese

1 cup Brussel Sprouts - stems cut off, sliced in half (keep the loose leaves that fall off after they have been cut in half - these are the best part!)

salt and pepper to taste

To Make:

Cook Orzo according to directions on box

While the orzo is cooking, take the tails off shrimp and place in a small bowl

Coat shrimp with 1 tbsp olive oil and season lightly with salt and pepper

In a medium skillet saute garlic for 2 minutes to soften and release flavors

Add shrimp to skillet and saute with garlic for an additional 3 minutes until shrimp have shrunk slightly and turned a nice color of pink

When Orzo is finished, drain and put into a large bowl

Add Shrimp and garlic mixture to the orzo, then add remaining Tbsp of olive oil, lemon zest, lemon juice and shredded parmesan cheese to the orzo and mix thoroughly

While the orzo and shrimp are cooking, preheat the oven to 400 degrees

take prepared brussel sprouts, coat with 1 Tbsp of olive oil and season to taste with salt and pepper - mix thoroughly

Roast the brussel sprouts on a cookie sheet for 6-8 minutes. The single leaves that fell off the brussel sprout clumps should be darkened and crispy

Mix sprouts into the bowl with the orzo and shrimp.

Eat and enjoy!

truebluemeandyou:

DIY Freeze Ahead Natural Room Scent Jars with Printable Tags from The Yummy Life here. These would make really good gifts that you could make assembly line style. You could also give them in a gift basket with the printable tag and recipe card. This is truly one of the best written blogs out there, answering every question you might possibly have. Scents:

  • Orange, Cinnamon & Spice
  • Lemon, Rosemary & Vanilla
  • Lime, Thyme, Mint & Vanilla. Orange 
  • Orange, Ginger, & Almond
  • Pine, Bay Leaves, & Nutmeg 

SUCH a good idea - Thanks #truebluemeandyou - I am definitely using these for easy Christmas gifts!

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